I have practiced in the field of correctional
foodservice and nutrtion since 1989. My experience includes clinical, administrative and
expert witness aspects of dietetics related to corrections across the U.S. CNC
offers flexibility providing one-time comprehensive menu evaluations to ongoing menu and
foodservice evalutaions, in private and public facilities. |
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Member
ADA, ACFSA, AJA, ACA, NCCHC |
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