Edited by Joseph Montgomery and Barbara Wakeen, 2nd Edition, 2004.

This manual was compiled to serve a wide variety of needs of correctional facilities, whether contract or self-operating.   These needs range from correctional ettiquette and security to meeting State, Federal and other Standards.  The main emphasis is on menus, nutrition, and safe serving conditions. 

This publication is in use in a wide range of facilities around North America. 

Wire-bound,  Paperback.  To order, call ADA at 800-877-1600 ext.5000 Ask for item #5023. Cost $22.00 + S/H

In addition, Barbara has been a consultant to the NCCHC Standards for Health Services for: Prisons, Jails, and Juvenile Detention Facilities (3 separate publications) .  

Building Global Relationships – Corrections "Down Under" (Co-written with Sally Macqueen) The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Fall 2005.

Meeting Dietary Goals via the 2005 Dietary Guidelines The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Summer 2005.

Communication is the Basis for Successful Operations The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Spring 2005.

Behind Bars: Food Service in the Corrections Environment ADA Times. ADA. Volume 2, Issue 5. May/June 2005.

Reaching Corrections Around the World  The Consultant Dietitian, CD-HCF. Volume 29, Number 3. Winter 2005.

Keeping You In the Loop and Sharing Around the World The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Winter 2004/2005.

Issues Related to Milk Fat in the Correctional Setting (Co-written with Nancy Guppy)  The Consultant Dietitian, CD-HCF. Volume 29, Number 2. Fall 2004.

Corrections Dietitians Recognized  The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Fall 2004.

Corrections Dietitians Get Around The Consultant Dietitian, CD-HCF. Volume 28, Number 4. Summer 2004.

Nutritional Analysis and Meeting the DRI’s The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Summer 2004.

Serving Brunch: Cost Savings and Maintaining Compliance Is This Possible? The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Winter 2004.

Nutritional Analyses of Corrections Menus The Consultant Dietitian, CD-HCF. Volume 28, Number 3. Spring 2004.

New Diabetic Exchanges – The Impact on Corrections The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Fall 2003.

Diabetes Diet Counseling and Standards of Care The Consultant Dietitian, CD-HCF. Volume 27 Number 4. Summer 2003.

Rastafarian Diets --- Responses and The "Loaf" Part II (Co-written with Joseph W. Montgomery) The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Summer 2003.

HIV and Nutritional Care of the Incarcerated   Numedx Magazine. Volume 5, Issue 1. Spring/Summer 2003.

The "Loaf" with a Bit of History The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Spring 2003.

Feeding the "Meat Loaf" in Corrections (Co-written with Joseph W. Montgomery)  The Consultant Dietitian, CD-HCF. Volume 27, Number 4. Spring 2003.

Caring for HIV-positive Inmates - Behind the Bars HIV Resources Newsletter. Volume 7, Issue 4.  Jan/Feb 2003.

Correctional Foodservice Throughout Life's Stages  The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Winter 2002.

Communication is Key to Keeping Abreast in Corrections Today   (Co-written with Joseph W. Montgomery) The Consultant Dietitian, CD-HCF. Volume 27, Number 2. Fall 2002.

Dietitians in Corrections Respond: Food Delivery Temperatures The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Fall 2002.

Corrections Without Borders: Learning Without Barriers   (Co-written with Joseph W. Montgomery) The Consultant Dietitian, CD-HCF. Volume 27, Number 1. Summer 2002.

Inquiring Minds and Making a Difference The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Summer 2002.

Reports from FNCE, CD-HCF, and NCCHC Conferences The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Spring 2002.

The Alliances that Make us Stronger The Consultant Dietitian, CD-HCF. Volume 26 Number 4. Spring 2002.

Finger Foods in the Correctional Setting The Consultant Dietitian, CD-HCF. Volume 26 Number 3. Winter 2002.

Dietitians in Corrections Wear Many Hats  The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Winter 2001.

Meeting the Standards The Consultant Dietitian, CD-HCF. Volume 26 Number 2. Fall 2001.

Views and News- Dietitians Helping Dietitians Helping Members  The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Fall 2001.

Multiple Roles of the RD in Corrections The Consultant Dietitian, CD-HCF. Volume 26 Number 1. Summer 2001.

Varying Standards used in Menu Planning The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Summer 2001.

Medical Diets – Are They Medically Indicated? The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Spring 2001.

We’re Growing The Consultant Dietitian, CD-HCF. Volume 25 Number 3. Winter 2001.

Dietitian’s Corner  The Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Winter 2000.

Medical Diets in Correctional Facilities The Consultant Dietitian, CD-HCF. Volume 25 Number 2. Fall 2000.

Moving Right Along The Consultant Dietitian, CD-HCF. Volume 24 Number 4. Spring 2000.

Please do not contact original source for reprints;  however, I can usually fill requests for copies of articles. Email me at bwakeen@neo.rr.com

Blue print indicates online link to article.

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