Nutrition and Foodservice Management in Correctional Facilities
Edited by Barbara Wakeen, 3rd Edition, 2008.
Written by Corrections Dietitians across North America, this manual was compiled as a guide for new and seasoned dietitians in the field of Corrections.
This new edition is a "survivor guide" for the new R.D. in Corrections, as well as offering the latest standards and reference we all use on a daily basis. This expanded version includes a chapter on aging inmates as well. It is written and indexed to serve a wide variety of needs of various correctional facilities, whether contracted or self-operating. Subjects range from meeting State, Federal, and other Standards, to correctional etiquette and security.
Wire-bound, Paperback. For more information, or to order, click here. See item 5023.
Items in Blue are hyperlinks to article. Page numbers, when shown, are for .pdf file, if needed.
MRSA - Food Service Safety and Hygiene Practices Page 16 Insider: Dietitian’s Corner, Dietitians in Corrections. ACFSA. Fall 2010.
New Challenges for Foodservice Providers Page 46 Corrections Forum, May/June 2010.
Surviving Cuts -- Palau DOC Experiences Cuts in Many Ways Page 8 Insider: Dietitian’s Corner, Dietitians in Corrections. ACFSA. Spring 2010.
DRIs,
RDAs, EARs AND AIs – What’s a Dietitian to Use?
How Food
Budget Cuts Can Improve Diets. Turning Lemons Into (Sugar-Free) Lemonade Correct Care.
Summer 2008, Vol. 22, Issue 3.
Nutritional Concerns Related to
Chemical Dependency and Drug Addiction –
specifically Methamphetamines. Page 14. Insider: Dietitian’s Corner, Dietitians in
Corrections. ACFSA. Summer 2008.
Halal and Kosher: Common
Practices Shared. Scroll
to Page 10 in Acrobat Reader. Insider: Dietitian’s
Corner, Dietitians in Corrections. ACFSA. Spring 2008.
The
Roatan Jail: Where Staff Reside and Inmate Families Bring Their Meals. American Jails.
American Jail Association. January/February 2008.
Hot Topics in the
Dietitian’s Corner - Queries of the Quarter. Page 6
Insider: Dietitian’s Corner, Dietitians in Corrections. ACFSA. Winter 2008.
Roatan Jail
BYOF. The Insider: Dietitians
Corner, Dietitians in Corrections. ACFSA. Summer 2007.
Growing Good Nutrition From the Ground Up. Corrections.com. April 25, 2007.
Reprint The Insider. ACFSA. Fall 2007.
Reprint The Consultant Dietitian, CD-HCF. Volume 32, Number 1. Summer
2007.
Meeting Needs Through
Communication and Training. The Insider: Dietitian’s Corner, Dietitians
in Corrections. ACFSA. Spring 2007.
Highlights of the
Food Service and
Nutrition Standards – What Jail Administrators Need to Know. American Jails. American Jail Association.
January/February 2006.
Diet Therapies,
Rationales and Recognized Standards. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Spring 2006.
Summer Updates and Hot
Topics. The Insider:
Dietitians Corner, Dietitians in Corrections. ACFSA, Winter 2005 - 2006.
Wakeen B,
Meeting Dietary Goals via the
2005 Dietary Guidelines. The Insider: Dietitians Corner, Dietitians
in Corrections. ACFSA. Summer 2005.
Communication is the Basis for
Successful Operations. The Insider: Dietitians Corner, Dietitians in
Corrections. ACFSA. Spring 2005.
Behind
Bars: Food Service in the Corrections Environment.
Reaching
Corrections Around the World. The Consultant Dietitian, CD-HCF. Volume 29, Number 3. Winter 2005.
Keeping
You In the
Wakeen B,
Guppy N. Issues Related to Milk Fat in the Correctional Setting. The
Consultant Dietitian,
CD-HCF. Volume 29, Number 2. Fall 2004.
Corrections
Dietitians Recognized. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Fall 2004.
Corrections
Dietitians Get Around. The Consultant Dietitian, CD-HCF. Volume 28, Number 4. Summer
2004.
Nutritional
Analysis and Meeting the DRI’s. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Summer 2004.
Serving
Brunch: Cost Savings and Maintaining Compliance Is This Possible? The
Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Winter 2004.
Reprint Corrections Forum. Volume 13, No. 4. July/August 2004.
Nutritional
Analyses of Corrections Menus. The Consultant Dietitian, CD-HCF. Volume 28, Number 3. Spring
2004.
New
Diabetic Exchanges – The Impact on Corrections. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Fall 2003.
Diabetes
Diet Counseling and Standards of Care. The Consultant Dietitian, CD-HCF.
Volume 27 Number 4. Summer 2003.
Wakeen B,
Montgomery JW. Rastafarian Diets and "The Loaf" Part II. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Summer 2003.
HIV
and Nutritional Care of the Incarcerated. Numedx Magazine. Volume
5, Issue 1. Spring/Summer 2003.
The
“Loaf” with a Bit of History. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Spring 2003.
Wakeen B,
Montgomery JW. Feeding
the “Meat Loaf” in Corrections. The Consultant Dietitian,
CD-HCF. Volume 27, Number 4. Spring 2003.
Caring
for HIV-positive Inmates - Behind the Bars. HIV
Resources Newsletter. Volume 7, Issue 4. Jan/Feb 2003.
Correctional
Foodservice Throughout Life's Stages. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Winter 2002.
Wakeen B,
Montgomery JW. Communication
is Key to Keeping Abreast in Corrections Today. The Consultant Dietitian,
CD-HCF. Volume 27, Number 2. Fall 2002.
Dietitians
in Corrections Respond: Food Delivery Temperatures. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Fall 2002.
Wakeen B,
Montgomery JW. Corrections
Without Borders: Learning Without Barriers. The Consultant Dietitian,
CD-HCF. Volume 27, Number 1. Summer 2002.
Inquiring
Minds and Making a Difference. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Summer 2002.
The
Alliances that Make us Stronger. The Consultant Dietitian, CD-HCF. Volume 26 Number 4. Spring 2002.
Dietitian’s
Corner. The
Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Spring 2002.
Finger
Foods in the Correctional Setting. The Consultant Dietitian, CD-HCF. Volume 26 Number 3. Winter
2002.
Dietitians
in Corrections Wear Many Hats. The Insider: Dietitians Corner, Dietitians in
Corrections. ACFSA. Winter 2001.
Meeting
the Standards. The
Consultant Dietitian,
CD-HCF. Volume 26 Number 2. Fall 2001.
Views
and News- Dietitians helping Dietitians helping Members. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA. Fall
2001.
Multiple
Roles of the RD in Corrections. The Consultant Dietitian, CD-HCF. Volume
26 Number 1. Summer 2001.
Varying
Standards used in Menu Planning. The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA.
Summer 2001.
Medical
Diets – Are They Medically Indicated? The Insider: Dietitians Corner,
Dietitians in Corrections. ACFSA.
Spring 2001.
We’re
Growing. The
Consultant Dietitian,
CD-HCF. Volume 25 Number 3. Winter 2001.
Dietitian’s
Corner. The
Insider: Dietitians Corner, Dietitians in Corrections. ACFSA. Winter 2000.
Medical
Diets in Correctional Facilities. The Consultant Dietitian, CD-HCF. Volume 25 Number 2. Fall
2000.